5 Best Ways On How to Descale and Clean a Kettle


So you've got the best electric kettle that you can afford or you recently purchased a new kettle but after a month of daily usage, you find your kettle is taking longer than usual to boil and is looking a bit tired out. The freshly boiled hot water doesn't seem as clear and there seems to be a metallic taste in it as well. This means it's time for a clean and descale of your kettle.

If you don't descale your kettle, this causes your kettle to burn out as more and more limescale builds up inside which effects the heating element. It doesn't take a lot of time to clean a kettle and there are several methods for it. We've put together a guide for you to learn how to descale a kettle without costing a lot of money, effort or time.




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How to Descale a Kettle With Citric Acid

If you don’t have white vinegar then using lemon, lime or citric acid is another option to remove limescale from your kettle. This method is similar to using vinegar but differs slightly.

1) In a jug, pour in 500ml of water and squeeze in 30ml of lemon or lime juice. If using citric acid, then mix in 30g. Stir the solution to ensure it mixes in well.

2) Pour the solution into your kettle and boil it. Leave the solution to soak in the kettle for an hour or until it cools.

3) When the solution and your kettle has cooled down, pour out the solution. If there is still some limescale left, use the bicarbonate of soda method as stated in the vinegar method.

4) Give the kettle a rinse a few times and it will be ready for use.

Using citric acid to descale a kettle is particularly ideal if your kettle has grown the furry bits of limescale.

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How to Descale a Kettle With Citric Acid

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